CSR Analysis Les Tetes de Meule

Artisanal production of bread and pastries using French cereals, natural leaven, slow kneading, and long fermentation.

Artisanal production of organic bread using locally sourced flours milled on stone mills, with long fermentation and controlled cooking.

Artisanal production of flans, pastries, and viennoiseries using high-quality ingredients and short supply chains. Production of breads from ancient and characterful wheat flours.