CSR Analysis Les Têtes de Meule

Production and sale of organic bread, pastries, and viennoiseries using local products and traditional methods.

Artisanal production of organic bread using stone-ground flours and natural leaven. Direct sales and short distribution circuits.

Production of organic flours milled on stone mills from local wheat. Commitment to preserving cereal biodiversity and promoting artisanal baking. Collaboration with partner farmers to develop local organic supply chains. Provision of native flours without additives, tailored to the needs of artisan bakers.