
Production of organic flours milled on stone mills from local wheat. Commitment to preserving cereal biodiversity and promoting artisanal baking. Collaboration with partner farmers to develop local organic supply chains. Provision of native flours without additives, tailored to the needs of artisan bakers.
+160,000
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Moulins Bourgeois
B
Production of artisanal flours for bakers, including organic and traditional varieties.
Minoterie Giraudineau
B
Production of organic and conventional flours from local cereals, with a focus on short supply chains and nutritional quality.
Minoterie Suire
A
Production of organic flours using stone mills, offering a wide range of bio flours for baking, pastry, and viennoiseries, as well as bio ingredients and seeds.
Initiatives identified among leaders
Matières premières locales, durables et conformes à cahier des charges.
“L'entreprise sélectionne des matières premières ag...” - Moulins BourgeoisFarines de qualité, transparence et indicateurs RSE pilotés.
“L'entreprise propose des farines de qualité répond...” - Moulins Bourgeois88% of similar organizations communicate on CSR issues
+237 initiatives collected from 50 similar organizations
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