CSR Analysis Scop Trébara

Production and sale of organic bread and bakery products, including traditional and specialty breads, using organic and fair-trade flours.

Artisanal bakery producing bread, pastries, cakes, and packaged products using high-quality flours, including 40% organic. Traditional methods, natural leaven, and local flours are used. Commitment to reducing food waste by revaluing unsold products. Offers gluten-free and lactose-free options.

Artisanal bakery producing and selling pre-baked breads, baguettes, and pastries using natural and local ingredients.