
Artisanal production of organic bread using locally sourced flours milled on stone mills, with long fermentation and controlled cooking.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Les Tetes de Meule
B
Artisanal production of sourdough bread and brioche, using exclusively French flours milled on stone mills and local or fair-trade ingredients.
Boulangerie Les Gaulois
B
Artisanal production of bread, pastries, and cooked dishes using high-quality flours, natural leaven, and long fermentations for better digestion and lower gluten content.
La Talemelerie
B
Artisanal production of bread and pastries using French cereals, natural leaven, slow kneading, and long fermentation.
Initiatives identified among leaders
Réduction de l'impact environnemental de la production
“Boulangerie les gaulois réduit son impact environn...” - Boulangerie Les GauloisRéduction de l'impact environnemental de la production
“Boulangerie les gaulois réduit son impact environn...” - Boulangerie Les Gaulois68% of similar organizations communicate on CSR issues
+400 initiatives collected from 100 similar organizations
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