CSR Analysis Scop Trébara

Artisanal organic bakery offering a variety of breads, pastries, and savory dishes made from locally sourced and stone-ground flours.

Production and sale of organic bread and bakery products, including traditional and specialty breads, using organic and fair-trade flours.

Artisanal bakery producing bread, pastries, cakes, and packaged products using high-quality flours, including 40% organic. Traditional methods, natural leaven, and local flours are used. Commitment to reducing food waste by revaluing unsold products. Offers gluten-free and lactose-free options.