
Catering service offering traditional and international dishes made with fresh, local ingredients. Focus on environmental responsibility with short supply chains and recyclable packaging.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
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Leading organizations
Empreintes
B
Corporate catering with a focus on characterful, seasonal cuisine and short supply chains, promoting a responsible and sustainable footprint.
Prestal
B
Catering and corporate restaurant services, with a focus on traditional and varied cuisine made from fresh, seasonal products.
Les Empotés
B
Catering services for events (cocktails, buffets, weddings, seminars) with a focus on eco-friendly, zero-waste, local and seasonal products.
Initiatives identified among leaders
Rencontres avec producteurs pour promouvoir produits locaux et labellisés.
“Empreintes organise des rencontres avec ses produc...” - EmpreintesInnovation dans la restauration d’entreprise avec des pratiques responsables.
“Les Empotés explore des innovations dans le secteu...” - Les EmpotésTri et valorisation des déchets avec partenaires locaux
“Prestal trie et valorise ses déchets (alimentaires...” - Prestal92% of similar organizations communicate on CSR issues
+372 initiatives collected from 50 similar organizations
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