
Food truck offering homemade burgers, French cuisine, and international specialties using fresh and local products.
E
CSR Analysis score
The organization does not position itself on any CSR axis.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ma fabrique du burger
B
Artisanal food truck offering a variety of burgers made with fresh and high-quality ingredients.
Le Camion à Croquer
B
Food truck offering homemade burgers, sandwiches, salads, and desserts using local and organic products. The truck moves to different locations according to a defined schedule.
La Kambuse
B
Food trucks and snack containers offering quality cuisine with a focus on local products, including daily specials, burgers, fries, Breton sausages, crepes, sodas, and local beers.
Initiatives identified among leaders
Favoriser l'économie locale et la qualité des produits
“Ma fabrique du burger - Food Truck par Eric Girard...” - Ma fabrique du burgerProposition de plats frais et gourmands
“Le Camion à Croquer propose des plats frais, gourm...” - Le Camion à Croquer34% of similar organizations communicate on CSR issues
+26 initiatives collected from 50 similar organizations
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