Traditional French cuisine restaurant offering fresh and seasonal products, located in an 18th-century building.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Bistrot La Cave
B
Traditional French cuisine restaurant offering dishes made from fresh, seasonal, and primarily organic products, accompanied by a selection of wines.
GARE AUX GOÛTS
B
French traditional cuisine restaurant with local and seasonal products. Weekly changing menu.
La Taverne
A
Traditional French cuisine restaurant offering a convivial and festive dining experience with a focus on regional products and varied flavors.
Initiatives identified among leaders
favoriser les produits de saison issus de la région
“La Taverne met en avant le terroir Français pour a...” - La TaverneUtilisation de produits locaux et de saison
“GARE AUX GOÛTS utilise des produits locaux et de s...” - GARE AUX GOÛTSSensibiliser les équipes à la consommation locale
“La Taverne sensibilise ses équipes à la consommati...” - La Taverne28% of similar organizations communicate on CSR issues
+40 initiatives collected from 50 similar organizations
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