
Production and sale of organic bread and bakery products, including traditional and specialty breads, using organic and fair-trade flours.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
Evaluation in progress...
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Leading organizations
Boulangerie Elluard
B
Production and sale of organic bread, pastries, and viennoiseries using local products and traditional methods.
Scop Trébara
B
Artisanal production of organic bread using stone-ground flours and natural leaven. Direct sales and short distribution circuits.
Jardin BiO étic
B
Production and sale of organic, fair-trade, and sustainable food products, including muesli, chocolate, sauces, and spices.
Initiatives identified among leaders
Produits bio sans additifs controversés et affichage Nutri-Score.
“Jardin BiO étic propose des produits certifiés bio...” - Jardin BiO éticRenforcement des partenariats locaux pour farines.
“Scop Trébara renforce son approvisionnement en far...” - Scop TrébaraGamme bio sans huile de palme depuis 2014.
“Jardin BiO étic propose depuis 2014 une gamme comp...” - Jardin BiO étic86% of similar organizations communicate on CSR issues
+372 initiatives collected from 50 similar organizations
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