
Restaurant offering fresh, seasonal, and local products. Menus change regularly to offer new flavors. Special menus include all Saint Jacques and Breton lobster.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
C
The organization is among the 50% of organizations with the most committed CSR communication, excluding the top 20%, among comparable organizations.
Leading organizations
Restaurant Le Madloc-h à Erquy
B
Fine dining restaurant offering local and fresh products, specializing in Breton cuisine and seafood dishes.
Bistrot Chez Hubert
B
Restaurant offering inventive cuisine with Breton and exotic influences. Organizes cultural events such as concerts and tastings. Offers child-friendly dining with adapted dishes.
Fézi Rennes
B
Restaurant offering healthy and seasonal cuisine, highlighting local and seasonal products. The menu changes regularly based on Rennes markets and chefs' inspirations. The restaurant collaborates with local producers committed to environmentally friendly practices.
Initiatives identified among leaders
Utilisation de produits locaux et de saison
“Fézi Rennes utilise des produits locaux et de sais...” - Fézi RennesUtilisation de produits frais et locaux
“Restaurant Le Madloc-h à Erquy met l'accent sur le...” - Restaurant Le Madloc-h à Erquy38% of similar organizations communicate on CSR issues
+165 initiatives collected from 100 similar organizations
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