
Restaurant offering inventive cuisine with Breton and exotic influences. Organizes cultural events such as concerts and tastings. Offers child-friendly dining with adapted dishes.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Malouinière
B
Restaurant offering local and seasonal cuisine, specializing in Breton flavors, including seafood, homemade galettes and crêpes, and Breton meats.
Itsasoa
B
Restaurant offering simple and tasty cuisine, highlighting local and seasonal products. The chef is inspired by the Breton environment, walks by the ocean, and meetings with local producers. The restaurant works with local partners to promote short circuits.
Restaurant l'Aiglon Pontivy
A
Creative and seasonal cuisine restaurant, focusing on authentic Breton products, with a cozy and contemporary setting.
Initiatives identified among leaders
Partenariat avec des producteurs locaux
“Restaurant l'Aiglon Pontivy a mis en place un part...” - Restaurant l'Aiglon PontivyUtilisation de produits locaux et de saison
“La Malouinière propose des cidres de qualité, prov...” - La Malouinière32% of similar organizations communicate on CSR issues
+31 initiatives collected from 50 similar organizations
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