CSR Analysis Au cap breton

Restaurant offering savory and sweet crepes, mussels with homemade fries, and composed salads. Uses fresh, organic, and local products from specific suppliers.

Fast-food chain specializing in crêpes, galettes, waffles, salads, and fresh juices. Uses high-quality ingredients like free-range eggs and gluten-free buckwheat flour. Restaurants are modern while respecting Breton tradition.

A creperie offering homemade crepes and galettes made with local and organic ingredients, prepared quickly with careful folding techniques. The menu includes traditional classics and original creations.