CSR Analysis Le Dragon et La Girafe

creperieledragonetlagirafe.eatbu.com

CSR / Transition Solutions

Biodiversity

La crêperie propose une cuisine préparée principalement à partir de produits locaux, frais et de haute qualité. Cette approche privilégie des ingrédients issus de circuits courts pour composer ses plats.

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EmpCo Directive — September 27, 2026

Greenwashing: does Le Dragon et La Girafe's communication contain risky green claims?

We analyzed the websites of over 250,000 companies, including Le Dragon et La Girafe's, to extract CSR initiatives and communications containing risky environmental claims.

Greenwashing risk score + your position within your sector

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+250,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: September 2026

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Our analysis of CSR engagements at Le Dragon et La Girafe

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(1 document)

CSR analysis score of creperieledragonetlagirafe.eatbu.com

The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.

How our score is calculated?

Competitive analysis

Leading organizations

Crêperie Le Sarrazin

Traditional Breton creperie offering buckwheat and wheat crêpes, as well as savory galettes. The establishment uses fresh, locally sourced ingredients.

Les pieds dans l'plat

Restaurant serving traditional and creative buckwheat galettes and sweet crêpes, using local and seasonal products. The dishes are prepared on-site with fresh ingredients.

Les Korrigans

A creperie offering traditional Breton galettes and crêpes made with local and regional fresh products, including certified "Tradition Bretagne" buckwheat flour.

Initiatives identified among leaders

Approvisionnement exclusif en produits frais auprès de producteurs locaux régionaux.

“La crêperie Les Korrigans s'approvisionne uniqueme...” - Les Korrigans

Utilisation d'ingrédients locaux et de saison dans les recettes.

“Crêperie Le Sarrazin utilise des ingrédients frais...” - Crêperie Le Sarrazin

60% of similar organizations communicate on CSR issues

+66 initiatives collected from 50 similar organizations

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