
Production and sale of organic bakery products, including bread, pastries, cookies, and gluten-free products.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Biofournil
B
Production and sale of organic bread and bakery products, including traditional and specialty breads, using organic and fair-trade flours.
Boulangerie Elluard
B
Production and sale of organic bread, pastries, and viennoiseries using local products and traditional methods.
Brioche Pasquier
A
Production and sale of pre-packaged breads and pastries, including innovative recipes like Nordic toasted bread and toasted brioche rolls.
Initiatives identified among leaders
Programme intégrant nature et temps pour agriculture durable et éco-responsabilité.
“Le programme « De la Nature et du Temps » a été la...” - Brioche PasquierValorisation des déchets alimentaires en alimentation animale
“La filiale Agri Pasquier de Brioche Pasquier valor...” - Brioche PasquierSuivi des accidents du travail et amélioration sécurité salariés
“Brioche Pasquier mesure et suit les indicateurs de...” - Brioche Pasquier70% of similar organizations communicate on CSR issues
+271 initiatives collected from 50 similar organizations
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