Franchise management for restaurant brands, providing opportunities and support for entrepreneurs.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Groupe Bertrand
A
Hospitality and restaurant services through various brands and franchise models.
CITADINES
B
Management and franchising of serviced residences, hotels, resorts, coliving properties, and branded residences.
Groupe La Bonbonnière
B
Manages and operates restaurants with unique concepts, including nostalgic French cuisine and authentic Italian dining experiences.
Initiatives identified among leaders
Accompagnement des agriculteurs vers des pratiques durables et partenariats locaux.
“Burger King France soutient ses partenaires agrico...” - Groupe BertrandSuivi des émissions de gaz à effet de serre
“Suivi des émissions de gaz à effet de serre pour r...” - CITADINESDéveloppement d'une politique d'employeur responsable et solidaire
“Groupe La Bonbonnière développe une politique de r...” - Groupe La Bonbonnière38% of similar organizations communicate on CSR issues
+1329 initiatives collected from 50 similar organizations
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