Management and operation of restaurants and food concepts, offering diverse culinary experiences in Strasbourg and Lyon.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Groupe CBH
A
Management of several restaurants and bars in Lyon, offering diverse culinary experiences including bistronomic cuisine, Italian trattoria, craft beer, and cocktail bars.
Restaurants et Brasseries Bocuse - Paul Bocuse Officiel
B
Operating traditional French restaurants and brasseries in Lyon, Annecy, and Paris.
Les Aubergistes Lyonnais
B
Management of hotels, restaurants, and event spaces in Lyon, with a focus on local heritage, environmental impact reduction, and social engagement.
Initiatives identified among leaders
Création de lieux sobres et fraternels combinant écologie et hospitalité.
“Les Aubergistes Lyonnais visent à allier élégance ...” - Les Aubergistes LyonnaisPolitique interne pour équité salariale et professionnelle entre hommes et femmes
“Le groupe met en avant une politique interne visan...” - Groupe CBH41% of similar organizations communicate on CSR issues
+131 initiatives collected from 49 similar organizations
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