Bed and breakfast with takeaway food services (crepes, meals, drinks, and sweets).
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Crêperie La Rozell
B
Breton creperie offering a variety of galettes and crepes, as well as hot and cold beverages. The establishment provides on-site dining, takeout, and delivery services, emphasizing the use of local products and a convivial atmosphere.
La Crêperie de Youenn
B
Traditional and artisanal production of crepe and galette dough. Sale of crepes, galettes, and local grocery products to take away. Restaurant offering crepes, galettes, and à la carte dishes for on-site dining or takeaway.
Aux Crêpes d'Or
B
Traditional creperie offering homemade sweet and savory crepes. Uses fresh and local products, including high-quality flour.
Initiatives identified among leaders
Utilisation de produits locaux et bio
“La Crêperie de Youenn utilise des produits locaux ...” - La Crêperie de YouennUtilisation exclusive d'ingrédients locaux et régionaux pour les produits.
“Utilisation de produits locaux et de qualité pour ...” - Aux Crêpes d'Or26% of similar organizations communicate on CSR issues
+40 initiatives collected from 50 similar organizations
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