
Seasonal restaurant and snack bar by the lake of Guerlédan, offering group meals, local and organic products, camping and accommodation.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le Poisson Ivre
B
Restaurant and café-cantine offering local, seasonal, and often organic products. Bed and breakfast with rooms overlooking the Rance and the port of Dinan.
Terracotta Restaurant
B
Restaurant and beach bar by the Lake Annecy. Offers on-site dining with lake views and takeaway options. Serves local and seasonal dishes with a gourmet cuisine. Evening atmosphere with apéro-dînatoire boards.
La Malouinière
A
Restaurant, brasserie and crêperie offering traditional Breton cuisine with local and seasonal products, including homemade galettes and crêpes.
Initiatives identified among leaders
Utilisation de farines locales certifiées pour garantir qualité et traçabilité.
“La Malouinière s’approvisionne en **farines de sar...” - La MalouinièreUtilisation exclusive de produits locaux et de saison en cuisine
“L'établissement utilise des produits locaux et de ...” - Le Poisson Ivre48% of similar organizations communicate on CSR issues
+40 initiatives collected from 50 similar organizations
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