
Quality restaurant network in third places, offering on-site dining, takeaway, delivery, and catering services. Focus on responsible cuisine, sustainability, and social inclusion.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Aux Pieds Sous La Table
B
Restaurant offering homemade cuisine with a quality approach, environmental awareness, and a culture of sharing. Hosting private and professional events.
Le Galon ar Breizh
B
Restaurant offering local and seasonal cuisine, focusing on fresh ingredients and short supply chains.
Memes tra
B
Restaurant offering local and seasonal products with a strong commitment to ecological practices.
Initiatives identified among leaders
Réduction déchets et impact environnemental via des actions concrètes et des bilans annuels.
“Réduction des déchets et de l'impact environnement...” - Aux Pieds Sous La TablePrivilégier les circuits courts et les produits de saison
“Memes tra privilégie les circuits courts et les pr...” - Memes traUtilisation de produits locaux et frais
“Le Galon ar Breizh utilise des produits locaux et ...” - Le Galon ar Breizh54% of similar organizations communicate on CSR issues
+79 initiatives collected from 50 similar organizations
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