
A network of quality restaurants located in third places, offering meals and fostering social interactions in shared spaces.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: September 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Pavillon des Canaux
B
Cultural and convivial third-place offering food, wine, and coffee services, as well as cultural events.
La Taverne
A
Cooperative network of restaurants offering traditional and modern cuisine with fresh and local products, in a cozy and convivial atmosphere.
La Basse Cour
B
Shared and citizen place promoting food, social and cultural transitions, offering various activities such as concerts, cooking workshops, cultural events, and gardening spaces.
Initiatives identified among leaders
Lieu partagé favorisant transitions alimentaire, sociale et culturelle.
“Le rapport d'activité 2024 de La Basse Cour décrit...” - La Basse CourPromotion des circuits courts pour des produits locaux et faits maison
“La Taverne encourage les restaurants du réseau à p...” - La Taverne64% of similar organizations communicate on CSR issues
+131 initiatives collected from 50 similar organizations
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