
Production and delivery of school meals with a focus on organic, local, and sustainable products, including a significant portion of vegetarian dishes.
+250,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: October 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Quadrature Restauration
A
Provides school catering services with balanced and tasty meals made from quality, traced, and environmentally friendly products.
Mille et Un Repas
B
Providing collective catering services for schools and businesses, focusing on healthy and sustainable menus with a local and responsible approach.
Le Moulin
A
Catering and meal delivery services for businesses and individuals, using homemade, organic, and seasonal products.
Initiatives identified among leaders
Sécurité alimentaire et bien-être collaborateurs via circuits courts et politiques RH.
“Quadrature Restauration met en place des systèmes ...” - Quadrature RestaurationEnquêtes satisfaction et suppression des selfs pour fluidifier les cantines
“Amélioration de l'expérience en cantine via des en...” - Mille et Un RepasEmballages recyclables et livraisons en véhicules électriques pour réduire l’empreinte carbone.
“Le Moulin utilise principalement des emballages en...” - Le Moulin94% of similar organizations communicate on CSR issues
+420 initiatives collected from 50 similar organizations
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