CSR Analysis La Talemelerie

Artisanal production of bread, pastries, and cooked dishes using high-quality flours, natural leaven, and long fermentations for better digestion and lower gluten content.

Artisanal production of sourdough bread and brioche, using exclusively French flours milled on stone mills and local or fair-trade ingredients.

Artisanal production of flans, pastries, and viennoiseries using high-quality ingredients and short supply chains. Production of breads from ancient and characterful wheat flours.