
Artisanal production of bread and pastries using French cereals, natural leaven, slow kneading, and long fermentation.
+160,000
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Boulangerie Les Gaulois
B
Artisanal production of bread, pastries, and cooked dishes using high-quality flours, natural leaven, and long fermentations for better digestion and lower gluten content.
Les Tetes de Meule
B
Artisanal production of sourdough bread and brioche, using exclusively French flours milled on stone mills and local or fair-trade ingredients.
maisonsavary
B
Artisanal production of flans, pastries, and viennoiseries using high-quality ingredients and short supply chains. Production of breads from ancient and characterful wheat flours.
Initiatives identified among leaders
Réduction de l'impact environnemental de la production
“Boulangerie les gaulois réduit son impact environn...” - Boulangerie Les Gaulois49% of similar organizations communicate on CSR issues
+278 initiatives collected from 100 similar organizations
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