Specialized restaurant offering cheese and potato-based dishes such as fondue, tartiflette, and gratinated potatoes with raclette. Also serves traditional homemade dishes.
E
CSR Analysis score
The organization does not position itself on any CSR axis.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le Melting Potes
B
Restaurant offering homemade cuisine with fresh and local products. Special holiday menus and a raclette option outside the regular menu.
CRÊPERIE LES COCOTTES
B
Specialized restaurant offering a variety of savory and sweet crepes, using fresh and high-quality ingredients. Also serves Bouchot mussels, homemade fries, and composed salads.
AU SAPEUR GOURMAND
B
Restaurant offering a variety of French regional dishes and Franche-Comté specialties. Provides varied menus, express pizzas, and takeaway options. Accommodates individuals and groups, with facilities for families and people with reduced mobility.
Initiatives identified among leaders
Utilisation de produits frais et locaux
“CRÊPERIE LES COCOTTES utilise des produits frais e...” - CRÊPERIE LES COCOTTESUtilisation exclusive de produits frais, locaux et de saison en cuisine.
“Le restaurant utilise exclusivement des produits f...” - Le Melting Potes28% of similar organizations communicate on CSR issues
+17 initiatives collected from 50 similar organizations
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