
Production and distribution of duck foie gras, duck meat, and smoked salmon for professional catering services.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Rougié
A
Production and selection of high-quality duck products, including foie gras and scallops, for professional chefs.
Maison Delpeyrat
B
Production and sale of gourmet French food products, including foie gras, magret, smoked salmon, and ready-to-eat meals.
La Truffe Périgourdine
A
Manufacturing and selling of gourmet food products made from duck, including foie gras, magrets, confit duck legs, and various delicacies.
Initiatives identified among leaders
Recettes équilibrées et gourmandes pour une alimentation responsable.
“Le groupe propose des recettes équilibrées et gour...” - La Truffe PérigourdineRéduction de l'empreinte carbone via agroforesterie et économie circulaire.
“Rougié réduit son empreinte carbone en optimisant ...” - RougiéPromotion du mécénat et dons de produits alimentaires.
“Le groupe encourage le mécénat associatif dans les...” - La Truffe Périgourdine62% of similar organizations communicate on CSR issues
+439 initiatives collected from 50 similar organizations
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