
Production and distribution of duck foie gras, duck meat, and smoked salmon for restaurant professionals. Products are adapted to various types of restaurants, with full traceability from egg to plate.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Sarrade's, to extract CSR initiatives and communications containing risky environmental claims.
Greenwashing risk score + your position within your sector
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: September 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Rougié
A
Production of high-quality duck products, including foie gras and magrets, for the restaurant industry.
La Truffe Périgourdine
A
Production and sale of gourmet food products made from duck, including foie gras, magrets, confit duck legs, and deli items. Sold in factory store and retail.
Le Grenier des Gastronomes
B
Production and preparation of duck-based products for the restaurant industry, including cuts, marinated meats, and ready-to-eat items.
Initiatives identified among leaders
Recettes équilibrées et gourmandes pour une alimentation responsable.
“Le groupe propose des recettes équilibrées et gour...” - La Truffe PérigourdineSoutien filière canard gras via accompagnement producteurs
“Rougié soutient la filière canard gras française e...” - RougiéRecyclage total des déchets et réduction des emballages plastiques
“Le Grenier des Gastronomes recyclage et valorise 1...” - Le Grenier des Gastronomes72% of similar organizations communicate on CSR issues
+432 initiatives collected from 50 similar organizations
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