A hub for culinary entrepreneurs, providing spaces and resources for professionals in the food and restaurant industry.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
The place to
B
Restaurants and coworking spaces offering homemade cuisine, artisanal beers, and event privatization services.
La Basse Cour
B
A shared space focused on healthy, sustainable, and convivial food, offering a meeting place for eating, dancing, learning, and exchanging.
Sirha Food
A
Organization of events and trade shows focused on cuisine and hospitality, including culinary competitions and professional gatherings.
Initiatives identified among leaders
un label pour la durabilité en restauration
“Sirha food propose un label pour la durabilité en ...” - Sirha FoodPromotion de la transition alimentaire et sociale
“La Basse Cour promeut et accompagne les transition...” - La Basse CourAmélioration continue via retours clients et équipes
“L'entreprise recueille les retours des clients et ...” - The place to44% of similar organizations communicate on CSR issues
+107 initiatives collected from 50 similar organizations
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