A hub for culinary entrepreneurs, providing spaces and resources for professionals in the food and restaurant industry.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le Grand Manger
B
Food service and shared workspaces, including a restaurant, coworking spaces, and group hosting services.
Sirha Food
A
Organization of events and trade shows focused on cuisine and hospitality, including culinary competitions and professional gatherings.
Les Grandes Tables
A
Restaurants serving as cultural and culinary meeting places, organizing events and publishing multimedia content.
Initiatives identified among leaders
un label pour la durabilité en restauration
“Sirha food propose un label pour la durabilité en ...” - Sirha FoodMarché local et urbain avec producteurs et activités culturelles associées.
“Dans le cadre du programme « Terres Communes », Le...” - Les Grandes TablesUne consommation énergétique réduite
“Sirha food propose des solutions pour réduire la c...” - Sirha Food52% of similar organizations communicate on CSR issues
+142 initiatives collected from 50 similar organizations
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