A hub for culinary entrepreneurs, providing spaces and resources for professionals in the food and restaurant industry.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+250,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
L' Âne Esther
B
Restaurant offering homemade dishes with a focus on quality and local products. Provides spaces for private events and afterwork gatherings.
Canal 99 Rennes
B
Restaurant and cocktail bar offering creative cuisine with fresh, local, and seasonal products, along with event hosting services.
Les Grandes Tables
B
Restaurants offering culinary and cultural experiences, organizing events like festivals and themed dinners.
Initiatives identified among leaders
Marché mettant en avant producteurs locaux et agriculture urbaine.
“Identique à ini0, car les sources sont identiques....” - Les Grandes TablesUtilisation de produits frais et locaux
“Canal 99 rennes utilise des produits frais et loca...” - Canal 99 RennesDîner solidaire financant les missions de sauvetage en mer.
“Les Grandes Tables ont organisé un dîner solidaire...” - Les Grandes Tables62% of similar organizations communicate on CSR issues
+121 initiatives collected from 50 similar organizations
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