
Artisanal charcuterie production using mountain pork raised in the Hautes-Alpes region, including sausages, hams, and terrines.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Salaison du Champsaur's, to extract CSR initiatives and communications containing risky environmental claims.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Drôme Ardèche Tradition
B
Artisanal production of regional charcuterie from Ardèche and Drôme, including sausages, pâtés, and traditional cured meats.
Charcuterie du Moulin
B
Production of traditional charcuterie products, including sausages, pâtés, rillettes, and smoked meats, using high-quality raw materials.
Madrange
B
Production of high-end charcuterie and butchery products, including a variety of cooked hams, terrines, and lardons.
Initiatives identified among leaders
Lardons nature avec viande porc française Élevages Bien-Être.
“Les lardons nature de Madrange sont fabriqués avec...” - MadrangeJambon Supérieur réduit impact climatique élevages porcins.
“Madrange a lancé le Jambon Supérieur « Gourmand et...” - Madrange70% of similar organizations communicate on CSR issues
+257 initiatives collected from 50 similar organizations
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