
Facilitates short food supply chains in collective catering by connecting local producers with institutional buyers.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: November 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Goal
B
Providing a wide range of food and non-food products at preferential rates for collective catering professionals, with tailored supplier selection and dedicated support.
Mangeons-Local.bzh
B
Web platform connecting consumers with local producers in Brittany, facilitating direct sales and short supply chains for various food products.
Guilmot-Gaudais
B
Supply of food products and services to professionals in commercial catering, collective catering, bakeries-pâtisseries, creameries-cheese shops, and supermarkets.
Initiatives identified among leaders
Publication du premier rapport RSE volontaire en 2024.
“Panzani publie son premier rapport RSE volontaire ...” - GoalCatalogue EGAlim propose des produits végétariens et locaux pour la restauration collective.
“Guilmot-Gaudais propose une sélection de produits ...” - Guilmot-GaudaisMesure empreinte carbone 2024 : 671 732 teqCO2, scope 3 dominant
“Mesure de l’empreinte carbone de Panzani en 2024, ...” - Goal90% of similar organizations communicate on CSR issues
+596 initiatives collected from 50 similar organizations
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