Supply of food products and services to professionals in the restaurant, bakery-pastry, retail, dairy-cheese, and butcher-deli sectors.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
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Leading organizations
Lactalis Foodservice
A
Supply of dairy products for professionals in the foodservice industry, including restaurants, bakeries, and food processing industries.
Ducreux
B
Wholesale distribution of food and non-food products for professionals in bakery-pastry, catering, and retail sectors.
Coup de Pates
B
Supply of frozen food products for professionals, including pastries, desserts, snacks, and bread.
Initiatives identified among leaders
Sensibilisation aux bonnes pratiques de tri et économie circulaire en restauration
“À l’occasion de la Journée mondiale du recyclage, ...” - Lactalis FoodserviceAmélioration de la gestion des ressources et véhicules propres
“Mesure de la gestion des ressources avec un taux d...” - Coup de PatesPublication de l’index égalité professionnelle avec résultats partiels
“L’entreprise publie un index d’égalité professionn...” - Ducreux59% of similar organizations communicate on CSR issues
+987 initiatives collected from 49 similar organizations
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