Production of organic biscuits using ingredients from organic farming. Collaboration with local farmers and a nearby mill to support local organic agriculture. Manufacturing of sweet and savory biscuits, including vegan options.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Biscuiterie des Vénètes
B
Production and sale of organic biscuits, toasts, jams, and other sweets made in-house with local ingredients.
Biofournil SA
B
Production and sale of organic bread and bakery products using organic and fair-trade ingredients.
Biscuits Bouvard
B
Production of snacks, including biscuits, pastries, and fresh products, with a focus on creating savory and responsible products.
Initiatives identified among leaders
Gamme biscuits bio depuis 30 ans avec recettes traditionnelles
“La marque BioAlbon propose une gamme de biscuits b...” - Biscuits BouvardCertifications qualité et environnement pour 70 à 100% des usines
“Le groupe a obtenu plusieurs certifications pour s...” - Biscuits BouvardPublication annuelle index égalité professionnelle par site
“Le groupe publie annuellement son index d'égalité ...” - Biscuits Bouvard74% of similar organizations communicate on CSR issues
+300 initiatives collected from 50 similar organizations
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