Production of organic biscuits using ingredients from organic farming. Collaboration with local farmers and a nearby mill to support local organic agriculture. Manufacturing of sweet and savory biscuits, including vegan options.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Biscuiterie des Vénètes
B
Production and sale of organic biscuits, toasts, jams, and other sweets made in-house with local ingredients.
Biofournil SA
B
Production and sale of organic bread and bakery products using organic and fair-trade ingredients.
Biscuits Bouvard
B
Production of snacks, including biscuits, pastries, and fresh products, with a focus on creating savory and responsible products.
Initiatives identified among leaders
Stratégie centrée sur les collaborateurs et l'impact des produits.
“Biscuits Bouvard place l'humain au centre de sa st...” - Biscuits BouvardObtention d'un label de développement durable
“Biofournil SA a obtenu le label BioED, un label RS...” - Biofournil SARéduction des émissions conformément à la trajectoire SBTi validée.
“Biscuits Bouvard s'est engagé à réduire ses émissi...” - Biscuits Bouvard74% of similar organizations communicate on CSR issues
+288 initiatives collected from 50 similar organizations
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