Production of organic biscuits using ingredients from organic farming. Collaboration with local farmers and a nearby mill to support local organic agriculture. Manufacturing of sweet and savory biscuits, including vegan options.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Biscuits Roc'hélou
B
Manufacturing of organic biscuits using local ingredients and fair trade sugar.
Biscuiterie des Vénètes
B
Production and sale of organic biscuits, toasts, jams, and other sweets made in-house with local ingredients.
Biscuits DAO
B
Production and sale of artisanal organic biscuits. Products include savory crackers, cookies, and biscuits made from small spelt, caramel, and chocolate.
Initiatives identified among leaders
Obtention de labels et certifications
“Biscuits Roc'hélou a obtenu plusieurs labels et ce...” - Biscuits Roc'hélouObtention de labels et certifications
“Biscuits Roc'hélou a obtenu plusieurs labels et ce...” - Biscuits Roc'hélou78% of similar organizations communicate on CSR issues
+562 initiatives collected from 100 similar organizations
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