CSR Analysis pur coop, 1ère coopérative de restauration 100% végétale
purcoop.org100% vegetarian restaurant cooperative offering artisanal, organic, local, seasonal, and zero-waste meals.
100% vegetarian restaurant cooperative offering artisanal, organic, local, seasonal, and zero-waste meals.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Annadata
B
Vegetarian and organic restaurant offering fresh, seasonal, and original meals.
L'asphodele
B
A restaurant offering seasonal, local, and sustainable cuisine, supplied by an on-site organic farm and regional producers.
La Grange d'Aubry
B
Traditional restaurant offering seasonal, convivial cuisine in an authentic and warm setting. Zero-waste meal tray delivery service.
Initiatives identified among leaders
Approvisionnement exclusif en produits locaux et biologiques avec gestion des biodéchets
“Annadata s'approvisionne exclusivement en ingrédie...” - AnnadataRéhabilitation écologique d'une lande via agriculture biologique et restauration.
“Réhabilitation de l’écosystème naturel de la lande...” - L'asphodele82% of similar organizations communicate on CSR issues
+175 initiatives collected from 50 similar organizations
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