Traditional salting and smoking of fish, producing smoked fish and gourmet food items.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Meralliance
A
Production and processing of smoked salmon and fish for distributor brands, including hot and cold smoking, and various fish-based products.
Groupe Emile Fournier et Fils
B
Manufacturing and selling smoked fish and other maritime charcuterie products.
Le Grand Lejon
B
Production and sale of seafood products, including sauces, high-end canned goods, and smoked wild fish.
Initiatives identified among leaders
Définition d'objectifs de responsabilité sociétale de l'entreprise
“Meralliance s'est fixé des objectifs de responsabi...” - MerallianceInvestissement dans un entrepôt de stockage
“Le groupe Emile Fournier & Fils investit dans un e...” - Groupe Emile Fournier et FilsPromotion de la santé et du bien-être des communautés
“Meralliance publie un rapport de développement dur...” - Meralliance54% of similar organizations communicate on CSR issues
+2219 initiatives collected from 100 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports