
Production and processing of smoked salmon and fish for distributor brands, including hot and cold smoking, and various fish-based products.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
ets jc david
B
Traditional salting and smoking of fish, producing smoked fish and gourmet food items.
Groupe Emile Fournier et Fils
B
Manufacturing and selling smoked fish and other maritime charcuterie products.
Groupe Gendreau
A
Production of canned fish, ready-to-eat meals, salads, fish pâtés, and smoked fish. Providing hot and cold meal solutions.
Initiatives identified among leaders
Adhésion au projet NAPA pour un sourcing éthique des poissons
“Le groupe a adhéré en 2022 au projet NAPA (North A...” - Groupe GendreauApprovisionnement responsable de matières premières
“Groupe Emile Fournier et Fils achète des matières ...” - Groupe Emile Fournier et FilsPublication d’un numéro RSE dans le magazine interne.
“Groupe Gendreau a publié un numéro spécial de son ...” - Groupe Gendreau66% of similar organizations communicate on CSR issues
+774 initiatives collected from 50 similar organizations
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