Production and distribution of smoked fish, including salmon, trout, and wild fish, for the food industry.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Groupe Aqualande
A
Production and processing of trout and marine fish, including smoking and packaging for distribution.
JC David
B
Traditional salting and smoking of fish, producing smoked fish and gourmet food items.
Sarrade
B
Production and distribution of duck foie gras, duck meat, and smoked salmon for professional catering services.
Initiatives identified among leaders
Interventions scolaires pour promouvoir la filière truite
“Groupe Aqualande organise des interventions dans l...” - Groupe AqualandeRéduction progressive des emballages pour limiter les déchets et ressources.
“Sarrade réduit progressivement le poids, la surfac...” - SarradeÉvaluation et certification du bien-être animal en pisciculture et surveillance sanitaire collective
“Groupe Aqualande s’engage pour le **bien-être des ...” - Groupe Aqualande70% of similar organizations communicate on CSR issues
+781 initiatives collected from 50 similar organizations
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