
Production and processing of smoked salmon and fish for distributor brands, including hot and cold smoking, and various fish-based products.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
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A
The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.
Leading organizations
ets jc david
B
Traditional salting and smoking of fish, producing smoked fish and gourmet food items.
Groupe Emile Fournier et Fils
B
Manufacturing and selling smoked fish and other maritime charcuterie products.
Groupe Gendreau
A
Production of canned fish, ready-to-eat meals, salads, fish pâtés, and smoked fish. Providing hot and cold meal solutions.
Initiatives identified among leaders
Lutte contre le gaspillage et valorisation des déchets
“Groupe Gendreau lutte contre le gaspillage et valo...” - Groupe GendreauApprovisionnement responsable de matières premières
“Groupe Emile Fournier et Fils achète des matières ...” - Groupe Emile Fournier et FilsMaintien et montée en compétences des salariés
“Groupe Gendreau maintient et monte en compétences ...” - Groupe Gendreau63% of similar organizations communicate on CSR issues
+2353 initiatives collected from 100 similar organizations
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