CSR Analysis Le Grand Lejon

Fishing, processing, and distribution of seafood products, including frozen fish, surimi, and shrimp. The company operates fishing vessels in the North-East Atlantic and Greenland, processes catches on board and in a surimi factory in Saint-Malo.

Manufacturing and selling smoked fish and other maritime charcuterie products.

Production and sale of gourmet French food products, including foie gras, magret, smoked salmon, and ready-to-eat meals.