
Production and sale of seafood products, including sauces, high-end canned goods, and smoked wild fish.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
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B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Maison Delpeyrat
B
Production and sale of high-end gourmet food products, including foie gras, duck breast and fillets, smoked salmon and trout, and ready-to-eat dishes.
Groupe Emile Fournier et Fils
B
Manufacturing and selling smoked fish and other maritime charcuterie products.
maison CHANCERELLE
A
Production and sale of high-quality canned fish, with a strong commitment to responsible fishing and environmental sustainability.
Initiatives identified among leaders
Réduction des déchets alimentaires
“La maison CHANCERELLE contribue à la lutte contre ...” - maison CHANCERELLEAquaculture raisonnée, attentive aux ressources naturelles et aux hommes
“Maison Delpeyrat pratique une aquaculture raisonné...” - Maison Delpeyrat61% of similar organizations communicate on CSR issues
+1733 initiatives collected from 100 similar organizations
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