CSR Analysis Gourmey
gourmey.comProduction of cultivated meat, specifically lab-grown duck and goose liver, for chefs and environmentally conscious consumers.
Production of cultivated meat, specifically lab-grown duck and goose liver, for chefs and environmentally conscious consumers.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Rougié
A
Production and selection of high-quality duck products, including foie gras and scallops, for professional chefs.
Secret d’éleveurs
B
Production and processing of duck, chicken, and guinea fowl, including foie gras, magret de canard, and ready-to-cook chicken. Compliance with IG and Label Rouge standards.
Le Grenier des Gastronomes
B
Production and marketing of duck-based products, including raw meat cuts, marinated raw meats, and ready-to-cook products.
Initiatives identified among leaders
Soutien à 389 exploitations familiales pour pérenniser la filière canard gras française.
“Rougié soutient et pérennise la filière canard gra...” - RougiéObtention du label PME+ pour des pratiques éthiques et responsables
“Le Grenier des Gastronomes a obtenu le label PME+ ...” - Le Grenier des Gastronomes58% of similar organizations communicate on CSR issues
+781 initiatives collected from 50 similar organizations
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