Production of cultivated meat, specifically lab-grown duck and goose liver, for chefs and environmentally conscious consumers.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Gourmey's, to extract CSR initiatives and communications containing risky environmental claims.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Rougié
A
Production of high-quality duck products, including foie gras and magrets, for the restaurant industry.
Le Grenier des Gastronomes
B
Production and preparation of duck-based products for the restaurant industry, including cuts, marinated meats, and ready-to-eat items.
Sarrade
B
Production and distribution of duck foie gras, duck meat, and smoked salmon for restaurant professionals. Products are adapted to various types of restaurants, with full traceability from egg to plate.
Initiatives identified among leaders
Recherche intégrée pour qualité et homogénéité des produits
“Rougié mène une recherche fondamentale pour garant...” - RougiéRéduction CO₂, récupération d'énergie et recyclage total des déchets.
“Le Grenier des Gastronomes a modernisé son groupe ...” - Le Grenier des Gastronomes76% of similar organizations communicate on CSR issues
+789 initiatives collected from 50 similar organizations
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