Production and delivery of fresh bread for collective catering. Uses local flours and traditional manufacturing methods.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: April 2026
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Leading organizations
Touflet Boulanger
B
Manufacturing and delivery of fresh bread for collective catering, including a variety of bread types, viennoiseries, and pastries.
Scop Trébara
B
Artisanal production of organic bread using stone-ground flours and natural leaven. Direct sales and short distribution circuits.
Victor & Compagnie
A
Production of bread, pastries, viennoiseries, travel cakes, and deli dishes using local flour from sustainable agriculture and slow fermentation methods.
Initiatives identified among leaders
Recyclage des pains invendus pour alimentation animale via sacs dédiés
“Touflet Boulanger propose une solution de recyclag...” - Touflet BoulangerTransition vers une certification bas carbone
“Transition vers une certification bas carbone pour...” - Victor & CompagnieVente directe et circuits courts pour pain biologique.
“Scop Trébara privilégie la vente directe et les ci...” - Scop Trébara80% of similar organizations communicate on CSR issues
+173 initiatives collected from 50 similar organizations
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