
Management of several restaurants and bars in Lyon, offering diverse culinary experiences including bistronomic cuisine, Italian trattoria, craft beer, and cocktail bars.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
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Leading organizations
Diabolo Poivre
A
Management and operation of restaurants and food concepts, offering diverse culinary experiences in Strasbourg and Lyon.
33 Cité
B
Contemporary brasserie offering seasonal, creative, and refined cuisine with a large wine selection in Lyon.
Fitz Group
B
Management of a collection of experiential restaurants in Paris, offering diverse culinary experiences including bistronomic cuisine, Japanese flavors, wine bars, and private salons.
Initiatives identified among leaders
Suppression progressive des boissons industrielles remplacées par des créations maison.
“Diabolo Poivre propose des boissons maison réalisé...” - Diabolo PoivreRenforcement de la collaboration avec les Restos du Cœur pour distribuer des repas.
“En 2024, Diabolo Poivre a renforcé son engagement ...” - Diabolo Poivre34% of similar organizations communicate on CSR issues
+81 initiatives collected from 50 similar organizations
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