
Production of high-quality chocolates, including bars, broken chocolates, and unique creations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Valrhona
A
Production and distribution of high-quality professional chocolate and related products for pastry chefs and chocolatiers.
Chocolaterie de Puyricard
A
Artisanal production of fine chocolates and confectionery using fresh, natural ingredients.
Cacao Barry
B
Production and distribution of chocolates, couverture, and cocoa-based ingredients for pastry, confectionery, and food service professionals.
Initiatives identified among leaders
Analyse des risques liés au travail des enfants
“Valrhona met à jour régulièrement son analyse des ...” - ValrhonaAutonomie financière et confiance en soi pour les femmes agricultrices.
“Le programme vise à renforcer l'autonomie des femm...” - Cacao BarryInvestissements pour réduire les émissions de CO2
“Valrhona investit dans des projets pour réduire le...” - Valrhona44% of similar organizations communicate on CSR issues
+215 initiatives collected from 50 similar organizations
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