CSR Analysis Le Catering Parisien

CSR / Transition Solutions

Circular economy

Le catering parisien utilise des plateaux en inox pour livrer ses buffets, et propose des packaging 100% recyclés, recycables et compostables pour les formules lunch bag, ainsi que des bacs réutilisables pour réduire les emballages cartons

Biodiversity

Le catering parisien propose des menus éco-responsables avec des produits de saison, des options végétariennes et véganes, pour réduire l'impact carbone et promouvoir une alimentation durable

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Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Our analysis of CSR engagements at Le Catering Parisien

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(1 document)

CSR analysis score of lecateringparisien.com

The organization is among the 50% of organizations with the most committed CSR communication, excluding the top 20%, among comparable organizations.

How our score is calculated?

Competitive analysis

Leading organizations

Tout&Bon

Catering services for businesses, including breakfast, meal trays, cocktails, buffets, sandwiches, salads, reheatable dishes, desserts, and beverages. Products are fresh, local, and seasonal.

Aymé Traiteur

Catering services for various events, including breakfast, meal trays, buffets, cocktails, and gourmet breaks. Commitment to short circuits, local, organic and seasonal products, as well as optimized waste management and eco-responsible packaging.

Lapierre traiteur

Catering services for events, including seasonal menus, buffets, and cocktails.

Initiatives identified among leaders

Plateaux repas personnalisés pour réduire le gaspillage alimentaire

“L'entreprise propose des plateaux repas personnali...” - Tout&Bon

Réduction des déchets et emballages écoresponsables

“Aymé Traiteur utilise des emballages 100% écorespo...” - Aymé Traiteur

65% of similar organizations communicate on CSR issues

+227 initiatives collected from 75 similar organizations

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