
Production of artisanal cheeses, including walnut cheese, using traditional methods.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Maison Montauzer
B
La principale activité de l'entreprise est la production et la vente de charcuterie artisanale, incluant des jambons, salaisons, et foies gras, avec un accent sur la qualité et le savoir-faire traditionnel.
Brasserie de France
A
La principale activité de l'entreprise est la production et la distribution de bières artisanales, mettant en avant des produits de caractère brassés traditionnellement en Bourgogne.
Maître Prunille
B
Production and marketing of pruneaux d'Agen and dried fruits. The company offers a variety of products for different moments of the day.
Initiatives identified among leaders
Pérennisation du modèle économique local et diversification
“Maître Prunille s’engage à pérenniser le modèle éc...” - Maître PrunillePréservation des terroirs et bien-être animal
“Maison Montauzer préserve les terroirs et assure l...” - Maison Montauzer50% of similar organizations communicate on CSR issues
+420 initiatives collected from 50 similar organizations
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