
Production and sale of sheep's milk cheeses, including Roquefort AOP.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Fromagerie Milleret
B
Production and sale of artisanal cheeses, with a focus on local and high-quality products.
sarl chene vert
B
Artisanal production of goat and sheep cheeses using locally sourced milk in Nouvelle-Aquitaine.
Sodiaal Fromages Ingrédients
B
Production and transformation of cheeses and cheese ingredients for the food industry. Offering classic, melted, and labeled cheeses (AOP, IGP, BIO).
Initiatives identified among leaders
Engagement en faveur de l'agriculture biologique
“Fromagerie Milleret s'engage en faveur de l'agricu...” - Fromagerie Milleret46% of similar organizations communicate on CSR issues
+2409 initiatives collected from 100 similar organizations
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