CSR Analysis Maison Gabriel Coulet

Manufacturing of soft cheese, including brands L'Ortolan and Roucoulons. Production of cancoillottes, Comté, Morbier, and Brie. Focus on local values, traditional craftsmanship, and environmental respect.

Artisanal cheese production from Franche-Comté and Savoie regions, including various types like tommes, raclette, comté AOP, gruyère IGP, morbier AOP, saint mont des alpes, emmental, and beaufort AOP.

Artisanal cheese production from goat and sheep milk, sourced locally in Nouvelle-Aquitaine.