Production of cheese and butter using traditional lactic recipes and careful aging processes.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Laiterie Terre de Sèvre
B
Production of goat cheese, butter, and milk from locally sourced raw milk, using traditional methods and high-quality standards.
Sodiaal Fromages Ingrédients
B
Production and transformation of cheeses and cheese ingredients for the food industry. Offering classic, melted, and labeled cheeses (AOP, IGP, BIO).
Groupe Bel
B
Production of dairy and cheese products, focusing on quality, pleasure, and responsibility.
Initiatives identified among leaders
Mise en place d'une alliance pour promouvoir l'agriculture régénératrice
“Groupe Bel met en place une alliance pour promouvo...” - Groupe BelEngagement pour un développement plus durable
“Laiterie Terre de Sèvre s'engage pour un développe...” - Laiterie Terre de SèvreDéfinition d'engagements pour la biodiversité
“Groupe Bel définit des engagements pour la biodive...” - Groupe Bel46% of similar organizations communicate on CSR issues
+499 initiatives collected from 50 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports