CSR Analysis Au Père Lapin
auperelapin.comTraditional restaurant with a creative touch, offering dishes such as foie gras terrine, gnocchi with caviar, and beef rib. The setting includes a terrace with a view of Paris and a fireplace for the colder seasons. The restaurant emphasizes fresh, seasonal, and local products. It also provides children's menus and takeaway options.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
Sector data Hôtellerie - Restauration
12,380CSR initiatives analyzed in sector Hôtellerie - Restauration
6,434Companies in sector Hôtellerie - Restauration
3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration
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How are these scores calculated?
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
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