Two street-food guinguettes in Toulouse offering a variety of food and a festive atmosphere.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Au parc des bois
A
Restaurant offering traditional cuisine with fresh products, focusing on eco-responsibility. The guinguette provides local drinks, hot meals, appetizer boards, desserts, and games for all ages.
La Cale Sauvage
A
Guinguette and campsite offering accommodations for tents, caravans, and camper vans, as well as mobile homes and nomadic tents. The guinguette provides homemade cuisine, free summer concerts, and a convivial place to have a drink and share meals.
Rosa Bonheur
B
Operating modern and joyful guinguettes in Paris and its surroundings, offering events, creative workshops, brunches, choirs, and themed evenings.
Initiatives identified among leaders
Donner la priorité aux producteurs locaux
“La Cale Sauvage donne la priorité aux producteurs ...” - La Cale SauvagePlanter des arbres pour préserver la biodiversité
“La Cale Sauvage prend des mesures concrètes pour p...” - La Cale SauvageUtilisation de produits bio et de saison
“Au parc des bois utilise des produits bio et de sa...” - Au parc des bois26% of similar organizations communicate on CSR issues
+57 initiatives collected from 50 similar organizations
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