Providing French pastry services and products for various sectors including hospitality, parks, and restaurants.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: May 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Saint Jean
A
Production and distribution of French pastry products, including ravioles, fresh pasta, quenelles, gnocchi, and deli dishes. Focus on quality, freshness, and respect for French culinary traditions.
zanin pâtisserie / chocolaterie
B
Production and sale of pastries, chocolates, macarons, and ice creams. Custom pastry creations for special events.
Teritoria
A
Providing hospitality services including hotels and restaurants in various regions of France and Italy.
Initiatives identified among leaders
Publication d'un rapport détaillant la politique RSE et ses quatre piliers
“Publication d'un rapport RSE mettant en avant la d...” - Saint JeanMarque d’hospitalité engagée avec objectifs carbone, travail et biodiversité.
“Teritoria, première marque d’hospitalité à mission...” - TeritoriaStructuration RSE autour de quatre piliers stratégiques en 2024
“Saint Jean a structuré sa démarche RSE autour de q...” - Saint Jean44% of similar organizations communicate on CSR issues
+246 initiatives collected from 50 similar organizations
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