
Production and distribution of fresh potato products and artisanal burger buns for restaurants and collectivities.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
McCain Alimentaire
B
Production and distribution of frozen potato-based products, including fries, potatoes, and snacks.
Frédéric Brangeon
B
Production and sale of specialty breads, pastries, and made-to-order desserts. Offering takeaway meals including sandwiches, wraps, quiches, pizzas, and salads.
Banette
B
Production and sale of bakery products, including bread, cereals, seeds, rustic products, well-being products, gourmet products, and seasonal products.
Initiatives identified among leaders
60% pommes de terre certifiées Global GAP pour pratiques responsables.
“Certification Global GAP pour plus de 60% des pomm...” - McCain AlimentaireValorisation intégrale des pommes de terre pour zéro gaspillage.
“Réduction maximale des déchets alimentaires en val...” - McCain AlimentaireMouvement collaboratif associant agriculteurs, meuniers et artisans boulangers
“Banette a mis en place un mouvement collaboratif a...” - Banette56% of similar organizations communicate on CSR issues
+157 initiatives collected from 50 similar organizations
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