
Production and sale of organic seaweed-based food products. Promotion of seaweed use in daily cuisine through original recipes.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: February 2026
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B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
poissonnerie-erwema
B
Sale of fresh and local seafood products, including fish, shellfish, and prepared dishes.
Armara
B
Supply of fresh seafood products with a focus on responsible fishing and seasonality.
Les Viviers de la Ria
B
Production and sale of oysters, clams, and other shellfish, including direct sales at the farm, at regional markets, and nationwide shipping.
Initiatives identified among leaders
Mise en place d'une organisation logistique pour garantir la fraîcheur des produits
“Armara met en place une organisation logistique po...” - Armara68% of similar organizations communicate on CSR issues
+284 initiatives collected from 50 similar organizations
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