CSR Analysis Bord à bord

CSR / Transition Solutions

Circular economy

Bord à bord a développé des produits alimentaires bio dans des emballages respectueux de l'environnement, en étudiant les emballages pour favoriser le réemploi et le recyclage.

Biodiversity

Bord à bord propose une offre commerciale de produits alimentaires bio à base d'algues, en utilisant des matériaux recyclables et en limitant les déchets

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Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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Detailed analysis by theme

Analysis by axis

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

Our Complete Methodology FAQ on CSR scores

Last update: December 2025

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Our analysis of CSR engagements at Bord à bord

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(5 documents)

CSR analysis score of bord-a-bord.fr

The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.

How our score is calculated?

Competitive analysis

Leading organizations

Sensalg

Collaborative platform providing technical resources, training, regulatory references, seaweed-based products, recipes, and practical workshops on edible seaweed. Innovation support and connection with producers.

Neptune Elements

Production and sale of wellness and food products made from Breton seaweed, including infusions, chocolate tablets, and gift sets.

Copalis Industrie

Development and distribution of nutritional ingredients for animal feed and well-being. Production of natural marine ingredients for dietary supplements, functional foods, and cosmetics.

Initiatives identified among leaders

Étude comparative des procédés de séchage pour la laitue de mer et le fucus

“Sensalg évalue l'impact de la technologie de sécha...” - Sensalg

une production éco-responsable

“Neptune Elements produit des algues de qualité exc...” - Neptune Elements

81% of similar organizations communicate on CSR issues

+1569 initiatives collected from 100 similar organizations

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CSR Analysis Bord à bord

CSR / Transition Solutions

Sector data Hôtellerie - Restauration

Detailed analysis by theme

Discover the complete analysis

How are these scores calculated?

Our analysis of CSR engagements at Bord à bord

Sources analyzed
(5 documents)

Nos choix d'emballages alimentaires Écoconception et sécurité alimentaire - Produits et recettes d'algues alimentaires bio de Bretagne - Bord à bord

Les résolutions iodées de 2024 ! Alguez du bon pied ! - Produits et recettes d'algues alimentaires bio de Bretagne - Bord à bord

Comment utiliser les algues sèches en cuisine Réhydratation des algues, conseils et utilisations - Produits et recettes d'algues alimentaires bio de Bretagne - Bord à bord

L'équipage du bord - Produits et recettes d'algues alimentaires bio de Bretagne - Bord à bord

Bord à bord | LinkedIn

CSR analysis score of bord-a-bord.fr

Competitive analysis

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CSR Analysis Bord à bord

CSR / Transition Solutions

Sector data Hôtellerie - Restauration

Detailed analysis by theme

Discover the complete analysis

How are these scores calculated?

Our analysis of CSR engagements at Bord à bord

Sources analyzed (5 documents)

CSR analysis score of bord-a-bord.fr

Competitive analysis

Do you represent Bord à bord?

Interested in this data ?

Sources analyzed
(5 documents)