Production of food products made from fresh, organic, and Breton ingredients, including spreads, pesto, soups, and purees.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
BaraBio
B
Production and sale of organic bread, pastries, and traditional Breton specialties.
La Crêpe de Brocéliande
B
Manufacturing and selling fresh traditional Breton crepes and galettes, both plain and filled, conventional and organic, using local ingredients.
Ker Cadélac
B
Production and sale of traditional Breton pastries, including cakes, biscuits, snacks, and organic specialties.
Initiatives identified among leaders
Mise en place d'une démarche basée sur les principes de l'HACCP
“Ker Cadélac a mis en place une démarche basée sur ...” - Ker CadélacUtilisation d’emballages certifiés FSC pour certaines références
“Certaines références de produits utilisent des emb...” - La Crêpe de BrocéliandeRemplacement des barquettes plastiques par des barquettes en carton certifiées FSC
“Ker Cadélac remplace les barquettes plastiques par...” - Ker Cadélac78% of similar organizations communicate on CSR issues
+291 initiatives collected from 49 similar organizations
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