CSR Analysis Tables & Saveurs de Bretagne

Promotion of farm products and agricultural activities in Brittany, offering fresh seasonal products, gourmet meals, accommodations, and educational activities.

Restaurant offering simple and tasty cuisine, highlighting local and seasonal products. The chef is inspired by the Breton environment, walks by the ocean, and meetings with local producers. The restaurant works with local partners to promote short circuits.

Gastronomic restaurant offering Breton seasonal cuisine focused on seafood and local products. Committed to sustainability, waste reduction, and the use of eco-friendly materials.