
Production and sale of Breton gourmet products, including bio products, cakes, charcuterie, sea rillettes, smoked fish, and sea terrines.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: February 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Breizh Douceurs
B
Production and sale of Breton specialties such as crepes, galettes, buckwheat cakes, mini galettes, fars, salted butter caramel, fruit marmalades, and jellies.
Hénaff
A
Manufacturer of Breton food products, including pâtés, terrines, rillettes, seafood products, sausages, and marinated pork slices.
Ker Cadélac
B
Production and sale of traditional Breton pastries, including cakes, biscuits, snacks, and organic specialties.
Initiatives identified among leaders
Approche d'approvisionnement local pour renforcer les circuits courts
“Hénaff met en avant une politique d'approvisionnem...” - HénaffDéveloppement durable et réduction des consommations d'énergie
“Ker Cadélac développe une politique de développeme...” - Ker Cadélac35% of similar organizations communicate on CSR issues
+142 initiatives collected from 83 similar organizations
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