
Production of Breton gastronomic products, including cakes, charcuterie, sea rillettes, smoked fish, and sea terrines. The company focuses on bio products and traditional craftsmanship, with a commitment to local sourcing and sustainability.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Guyader Gastronomie's, to extract CSR initiatives and communications containing risky environmental claims.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Groupe Jean Hénaff
B
Production of premium Breton food products, including charcuterie and creative cuisine, with a focus on sustainability and responsible practices.
Ker Blavet
A
Artisanal production of Breton charcuterie, including sausages, terrines, and smoked products, using locally sourced meats and traditional methods.
KerJeanne
B
Artisanal production of Breton pastries and biscuits, including cakes, cookies, caramels, confectionery, chocolates, and Breton gastronomic specialties.
Initiatives identified among leaders
Certifications ISO 22000 et label PME+ pour la qualité et la RSE.
“Ker Blavet a obtenu la certification **ISO 22000**...” - Ker BlavetAdhésion au Global Compact des Nations Unies depuis 2003
“Le Groupe Jean Hénaff est adhérent au Global Compa...” - Groupe Jean HénaffStratégie RSE pour devenir entreprise à mission en 2026
“La Charcuterie du Blavet a défini une politique RS...” - Ker Blavet54% of similar organizations communicate on CSR issues
+149 initiatives collected from 50 similar organizations
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