
Artisanal chocolate production, from bean to bar, using cocoa beans from 10 different countries. Offers a range of chocolate products including bars, pastries, and desserts.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Bernachon's, to extract CSR initiatives and communications containing risky environmental claims.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Nicolas Royer Chocolatier
B
Artisanal chocolate production, including unique creations, bars, ganaches, confections, and candies. Rigorous selection of ethical and eco-responsible raw materials.
Charles Chocolartisan
B
Artisanal production of palm oil-free spreads, fine chocolates, coffee, and teas. The chocolaterie controls every step of production, from cacao to finished products, using the bean-to-bar process.
Le Chocolat Alain Ducasse
B
Artisanal chocolate manufacturing from cocoa beans to finished products, using traditional methods and vintage machinery.
Initiatives identified among leaders
Collaboration avec producteurs locaux pour une identité unique des produits
“Collaboration avec des producteurs locaux depuis l...” - Nicolas Royer ChocolatierContrôle et réduction de l'impact environnemental des activités
“Contrôle et réduction de l’impact environnemental ...” - Le Chocolat Alain DucasseReprise d'une activité artisanale et locale
“Charles Chocolartisan reprend l'activité artisanal...” - Charles Chocolartisan54% of similar organizations communicate on CSR issues
+151 initiatives collected from 50 similar organizations
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