
Manufacturing and selling organic pastry dough, crepes, galettes, pancakes, blinis, and other bakery and pastry products.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Maison Planchot
B
Production and sale of bread, pastries, chocolates, and ready-to-eat meals using fresh and local products.
La Fournée Dorée
A
Production and sale of bakery and pastry products, including croissants, brioches, and other viennoiseries.
Ker Cadélac
A
Production and sale of traditional Breton pastries, including cakes, biscuits, snacks, and organic specialties.
Initiatives identified among leaders
Développement durable et qualité
“La Fournée Dorée défend le développement durable e...” - La Fournée DoréeCertification et label pour la qualité et la sécurité des produits
“Ker Cadélac obtient des certifications et des labe...” - Ker CadélacMise en place d'un système de gestion de l'environnement
“La Fournée Dorée met en place un système de gestio...” - La Fournée Dorée61% of similar organizations communicate on CSR issues
+81 initiatives collected from 18 similar organizations
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