Manufacturing and selling fresh crepes and galettes, both conventional and organic, using traditional methods.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Regalette
A
Manufacturing and selling fresh crepes and galettes, both plain and filled. Committed to using local and high-quality ingredients with recipes made from the shortest possible list of ingredients. Collaborating with Breton millers.
LES SAVEURS DE HAUTE BRETAGNE
B
Production and sale of Breton crepes and galettes, including traditional, classic, and organic recipes, as well as long-lasting products.
Biobleud
B
Manufacturing and selling organic pastry dough, crepes, galettes, pancakes, blinis, and other bakery and pastry products.
Initiatives identified among leaders
Engagement
“Biobleud s'engage à rester une entreprise innovant...” - BiobleudDons à la Banque alimentaire et aux Restos du Coeur
“Regalette donne les produits qui ne peuvent être v...” - Regalette42% of similar organizations communicate on CSR issues
+172 initiatives collected from 100 similar organizations
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