Specialized in high-pressure processing of seafood, offering cold-shelling, freezing, and cooking of crustaceans with a focus on quality and innovation.
E
CSR Analysis score
The organization does not position itself on any CSR axis.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: February 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
PRIMEX International
B
Specialist in the trade and import of premium frozen and fresh food products, focusing on seafood and meat products with a sustainable exploitation approach.
Delpierre
B
Sale of high-quality fish and crustaceans, selected for their diversity and origin. Commitment to responsible fishing and farming practices.
Les Ateliers du Goût
B
Production of frozen and fresh food products for the restaurant industry and freezer centers, combining culinary expertise and technological innovation.
Initiatives identified among leaders
Pêche responsable et durable
“Mise en place d'une pêche responsable et durable p...” - PRIMEX InternationalVersement de 1% des bénéfices à une association marine.
“Delpierre s’engage à reverser 1% de ses bénéfices ...” - Delpierre62% of similar organizations communicate on CSR issues
+395 initiatives collected from 50 similar organizations
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